Dry-Cured Sausage
Spiced with juniper and pepper, dried for two months.
NOK 149 incl. VAT
NOK 49.67 per 100g
- Shipping NOK 89 · free over NOK 1,200
- Delivery 1–4 business days · Posten / Bring
- Returns 14 days to change your mind · you pay the return postage (approx. NOK 89)
About the product
A coarser sausage than the thin slices – good cut into chunks for a hiking lunch or served as a starter with a little jam on the side. Juniper berries from the moor give it a distinct, fresh flavour.
Details
- Weight
- 300 g
- Drying time
- approx. 2 months
- Item no.
- VOL-POL-300
Contents and nutrition
- Ingredients
- Pork, salt, juniper, pepper, natural casing.
- Allergens
- May contain traces of mustard and nuts.
- Net quantity
- 300 g
- Nutrition per 100 g
- Energy 1550 kJ / 375 kcal · fat 30 g (of which saturates 12 g) · carbohydrate 1 g (of which sugars 0.5 g) · protein 24 g · salt 3.8 g
- Storage
- Store chilled, 2–6 °C.
- Origin
- From the farm in Gudbrandsdalen.
