Cured Ham
Milder than the fenalår, cured the same way.
NOK 99 incl. VAT
NOK 99 per 100g
- Shipping NOK 89 · free over NOK 1,200
- Delivery 1–4 business days · Posten / Bring
- Returns 14 days to change your mind · you pay the return postage (approx. NOK 89)
About the product
The same craft as the fenalår, but from pork and with a slightly shorter curing time. The result is a milder, juicier cured ham that can be sliced a little thicker.
Details
- Weight
- 100 g
- Curing time
- min. 3 months
- Meat
- Pork
- Item no.
- VOL-SKI-100
Contents and nutrition
- Ingredients
- Pork leg, salt.
- Allergens
- None.
- Net quantity
- 100 g
- Nutrition per 100 g
- Energy 900 kJ / 215 kcal · fat 10 g (of which saturates 3.5 g) · carbohydrate 0.5 g (of which sugars 0.3 g) · protein 29 g · salt 4.5 g
- Storage
- Store chilled, 2–6 °C.
- Origin
- From the farm in Gudbrandsdalen.
