1 / 2
Cured Lamb Leg, Sliced
Salted, hung and dried for at least five months.
NOK 159 incl. VAT
NOK 106 per 100g
- Shipping NOK 89 · free over NOK 1,200
- Delivery 1–4 business days · Posten / Bring
- Returns 14 days to change your mind · you pay the return postage (approx. NOK 89)
About the product
The legs come from our own ewes, salted by hand and hung in the stone cellar through the winter. Five months later we slice them thin and vacuum-pack them, ready to go straight on the platter.
Details
- Weight
- 150 g
- Curing time
- min. 5 months
- Meat
- Lamb
- Item no.
- VOL-FEN-150
Contents and nutrition
- Ingredients
- Lamb leg, salt.
- Allergens
- None.
- Net quantity
- 150 g
- Nutrition per 100 g
- Energy 950 kJ / 227 kcal · fat 12 g (of which saturates 5 g) · carbohydrate 0.5 g (of which sugars 0.3 g) · protein 28 g · salt 4.2 g
- Storage
- Store chilled, 2–6 °C.
- Origin
- From the farm in Gudbrandsdalen.
