A small farm in Gudbrandsdalen.

Vollan Gård sits on the flat land by the river in Gudbrandsdalen, where our family has farmed the land and kept livestock for four generations.

We sold milk and grain to the dairy and mill for many years, but found we preferred making the finished product ourselves. Today we process most of what we produce – cheesemaking, churning, curing and milling – right here on the farm.

How we work

• Milk, meat and grain come from our own animals and fields.
• We make small batches, and restock when they sell out.
• No additives beyond salt, sugar and cultures.

Visit us

Vollavegen 8, 2634 Fåvang. Contact us