Stone-Ground Rye Flour
Whole grain stone-milled, from rye grown in the valley.
NOK 49 incl. VAT
NOK 49 per kg
- Shipping NOK 89 · free over NOK 1,200
- Delivery 1–4 business days · Posten / Bring
- Returns 14 days to change your mind · you pay the return postage (approx. NOK 89)
About the product
We grow the rye ourselves on the flatter fields down by the river, and mill it on an old stone mill that turns slowly enough that the grain never heats up. Gives dark, coarse bread with good flavour.
Details
- Weight
- 1 kg
- Type
- Whole grain, unsifted
- Item no.
- VOL-RUG-1000
Contents and nutrition
- Ingredients
- 100% whole rye.
- Allergens
- Gluten (rye).
- Net quantity
- 1 kg
- Nutrition per 100 g
- Energy 1400 kJ / 330 kcal · fat 2 g (of which saturates 0.3 g) · carbohydrate 65 g (of which sugars 1 g) · protein 9 g · salt 0.01 g
- Storage
- Store dry and cool, well sealed.
- Origin
- Grown and milled at the farm in Gudbrandsdalen.
